Subj : 4/26 World Pretzel Day 1
To : All
From : Dave Drum
Date : Thu Apr 25 2024 04:53 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Schokoladenpretzel
Categories: Desserts, Breads, Snacks, Chocolate, Dairy
Yield: 24 Servings
1/2 c Butter
1/4 c Sugar
1 lg Egg; beaten
1 ts Vanilla extract
1/4 c Milk
1/4 c Cocoa
2 c Unbleached flour; unsifted
MMMMM--------------------------FROSTING-------------------------------
2 tb Cocoa
1 1/4 c Confectioners' sugar
2 tb Butter; melted
1/2 ts Vanilla extract
Cream 1/2 cup butter and the sugar until light and
fluffy. Beat in the egg, vanilla, and milk. Sift cocoa
and flour. Mix into butter mixture until thoroughly
blended. Chill dough until firm enough to handle (about
30 minutes).
Using 2 TB dough, roll a rope about 12" long between
your hands. Shape into a pretzel as follows: Make a loop
bout 1 1/2" in diameter by crossing the ends, leaving 1"
tails. Flip the loop down over the crossed ends. Press
firmly into place. Place pretzels on greased baking
sheets. Bake at 350?F/175?C for about 10 minutes.
Make frosting in a small bowl. Mix cocoa and powdered
sugar. Gradually stir in butter and vanilla.
If frosting is too thick, thin with milk. When pretzels
are cool, spread with Cocoa Frosting.
Makes 2 dozen.
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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