Subj : T.O.H. Daily Recipe - 429
To   : All
From : Dave Drum
Date : Thu Apr 25 2024 04:10 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Upside-Down Peach Cake
Categories: Cakes, Fruits, Desserts
     Yield: 8 Servings

   3/4 c  Butter; softened, divided
   1/2 c  (packed) brown sugar
     2 c  Sliced, peeled fresh peaches
   3/4 c  Sugar
     1 lg Egg; room temp
     1 ts Vanilla extract
 1 1/4 c  A-P flour
 1 1/4 ts Baking powder
   1/4 ts Salt
   1/2 c  Milk

 Melt 1/4 cup butter; pour into an ungreased 9" baking
 pan. Sprinkle with brown sugar. Arrange peach slices in
 single layer over sugar.

 In a large bowl, cream sugar and remaining butter until
 light and fluffy, 5-7 minutes. Beat in egg and vanilla.
 Combine the flour, baking powder and salt; add to
 creamed mixture alternately with milk, beating well
 after each addition. Spoon over peaches.

 Bake @ 350oF/175oC until a toothpick inserted in the
 center comes out clean, 45-50 minutes. Cool for 10
 minutes before inverting onto a serving plate. Serve
 warm.

 Terri Kirschner, Carlisle, Indiana

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... "Mustard's no good without roast beef!!!" -- Chico Marx
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