Subj : Porky's Chops - 38
To   : All
From : Dave Drum
Date : Wed Apr 24 2024 05:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Five-Spice Glazed Smoked Chops
Categories: Pork, Fruits, Herbs, Chilies
     Yield: 4 servings

   1/4 c  Unsweetened apple juice
   1/4 c  Grape jelly
     2 tb Cider vinegar
   1/2 ts Chinese 5-spice powder
   1/2 ts Minced fresh gingerroot
   1/4 ts Crushed red pepper flakes
     1 tb Butter
     4    Smoked bone-in pork chops; 7
          - 1/2 oz ea

 Place the first 6 ingredients in a small saucepan; bring
 just to a boil. Reduce heat; simmer, uncovered, 10
 minutes.

 In a 12" skillet, heat butter over medium-high heat. Add
 pork chops; cook until bottoms are browned, 4-5 minutes.
 Turn chops; spoon glaze over top. Cook, uncovered, until
 chops are glazed and heated through, 3-4 minutes.

 Jill Thomas, Washington, Indiana

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Flavour is in the tongue of the taster. - Chef Immanuel Kant
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