Subj : Porky's Chops - 36
To   : All
From : Dave Drum
Date : Wed Apr 24 2024 05:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Braised Pork Loin Chops
Categories: Pork, Vegetables, Herbs, Wine
     Yield: 4 servings

     1 cl Garlic; minced
     1 ts Rubbed sage
     1 ts Dried rosemary; crushed
   1/2 ts Salt
   1/8 ts Pepper
     4    1/2" thick-4 oz ea boneless
          - pork loin chops
     1 tb Butter
     1 tb Olive oil
   3/4 c  Dry white wine or apple
          - juice
     1 tb Minced fresh parsley

 Mix first 5 ingredients; rub over both sides of pork
 chops. In a large nonstick skillet, heat butter and oil
 over medium-high heat; brown chops on both sides. Remove
 from pan.

 In same pan, bring wine to a boil, stirring to loosen
 browned bits from pan. Cook, uncovered, until liquid is
 reduced to 1/2 cup. Add chops; return to a boil. Reduce
 heat; simmer, covered, until pork is tender, 6-8
 minutes. Sprinkle with parsley.

 Marilyn Larsen, Port Orange, Florida

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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