Subj : T.O.H. Daily Recipe - 412
To : All
From : Dave Drum
Date : Tue Apr 23 2024 05:47 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mexican Chicken Bake
Categories: Poultry, Chilies, Dairy, Rice, Cheese
Yield: 10 Servings
1 md Onion; chopped
1 sm Bell pepper; chopped
2 lg Jalapenos; stemmed, seeded,
- chopped
1/4 c Butter; in cubes
21 oz (2 cans) cream of chicken
- soup; undiluted
12 oz Can evaporated milk
4 c Cooked long grain rice
4 c Diced cooked chicken
12 oz Colby-Monterey Jack cheese;
- divided
Sliced green onions; opt
Set oven @ 350oF/175oC.
In a large skillet, cook and stir the onion, green
pepper and jalapeno peppers in butter until tender. In a
large bowl, combine soup and milk. Stir in the rice,
chicken, 2 cups cheese and onion mixture.
Transfer to a greased 13" x 9" baking dish. Bake,
uncovered, for 25 minutes. Sprinkle with the remaining
cheese. Bake until heated through and the cheese is
melted, 5-10 minutes longer.
Linda Humphreys, Buchanan, Michigan
Makes: 10 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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