Subj : Porky's Chops - 26
To : All
From : Dave Drum
Date : Mon Apr 22 2024 06:19 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sage Pork Chops w/Cider Pan Gravy
Categories: Pork, Fruits, Dairy, Herbs
Yield: 4 servings
4 Bone-in center-cut pork loin
- chops; 6 oz ea
1/2 ts Salt
1/4 ts Pepper
3 tb Dried sage leaves
1/4 c A-P flour
2 tb Butter
2 tb Canola oil
1/2 c Chicken broth
1/2 c Apple cider or juice
1/4 c Heavy whipping cream
Minced fresh parsley
Sprinkle chops with salt and pepper; rub with sage. Dip
in flour to coat lightly.
In a large skillet, heat butter and oil over medium
heat; brown chops on both sides. Remove from pan.
Add broth and cider to skillet; bring to a boil,
stirring to loosen browned bits from pan. Add cream;
cook and stir until thickened. Reduce heat to medium.
Add chops; cook, covered, 5-7 minutes. Let stand 5
minutes; sprinkle with parsley.
Erica Wilson, Beverly, Massachusetts
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Stock is everything in cooking, at least in French cooking. -Escoffier
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