Subj : Top 10 Casseroles - 08
To : All
From : Dave Drum
Date : Sun Apr 21 2024 06:50 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Sausage & Crescent Roll Breakfast Casserole
Categories: Pork, Breads, Cheese, Dairy
Yield: 12 Servings
1 lb Pork breakfast sausage
8 oz Tube refrigerated crescent
- rolls
2 c Shredded mozzarella cheese
8 lg Eggs
2 c Milk
1/2 ts Salt
1/4 ts Pepper
Set oven @ 375ºF/190ºC.
In a large skillet, cook sausage over medium heat 6-8
minutes or until no longer pink, breaking it into
crumbles; drain. Unroll crescent roll dough into a
greased 13" & 9" baking dish. Seal seams and
perforations. Sprinkle with sausage and cheese.
In a large bowl, whisk eggs, milk, salt and pepper. Pour
over sausage and cheese.
Bake, uncovered, 35-40 minutes or until a knife inserted
in the center comes out clean. Let stand 5-10 minutes
before serving.
TO MAKE AHEAD: Refrigerate unbaked casserole, covered,
several hours or overnight. To use, set oven to
375ºF/190ºC. Remove casserole from refrigerator while
oven heats. Bake as directed, increasing time as
necessary until a knife inserted in the center comes
out clean.
Let stand 5-10 minutes before serving.
Melody Craft, Conroe, Texas
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
