Subj : Top 10 Casseroles - 04
To   : All
From : Dave Drum
Date : Sun Apr 21 2024 06:49 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sausage & Egg Casserole
Categories: Pork, Dairy, Breads, Cheese
     Yield: 10 servings

     1 lb Pork sausage
     6 lg Eggs
     2 c  Milk
     1 ts Salt
     1 ts Ground mustard
     6 sl White bread; in 1/2" cubes
     1 c  Shredded Cheddar cheese

 In a skillet, brown and crumble sausage; drain and set
 aside. In a large bowl, beat eggs; add milk, salt and
 mustard. Stir in bread cubes, cheese and sausage.

 Pour into a greased 11" X 7" baking dish. Cover and
 refrigerate for 8 hours or overnight. Remove from the
 refrigerator 30 minutes before baking. Bake, uncovered,
 @ 350ºF/175ºC for 40 minutes or until a knife inserted
 in center comes out clean.

 Gayle Grigg, Phoenix, Arizona

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... I'll have two brains on drugs with bacon, toast, and coffee.
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