Subj : Passover Desserts - 36
To : All
From : Dave Drum
Date : Sat Apr 20 2024 03:47 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Hazelnut Citrus Torte
Categories: Cakes, Nuts, Citrus
Yield: 8 servings
1/4 c Extra-virgin olive oil; more
- for oiling pan
200 g Granulated sugar (1 c)
95 g Hazelnut or almond flour (1
- c + 1 tb)
30 g Quinoa flour (1/3 c)
4 lg Eggs; separated
2 tb Grated lemon zest
1 tb Fresh lemon juice
1 tb Fresh orange juice
2 g Salt (1/4 ts)
Set oven @ 350oF/175oC.
Line the bottom of an 8" or 9" springform pan with
parchment and brush pan with olive oil.
Combine a third of the sugar (about 1/3 cup), the
hazelnut flour and the quinoa flour in a bowl.
In another bowl, use an electric mixer to whip another
third of the sugar with the egg yolks on medium speed
until thick and pale yellow in color, about 5 minutes.
Beat in 1/4 cup olive oil, the lemon zest and the citrus
juices. Fold in the dry ingredients.
In a clean bowl, use an electric mixer to beat egg
whites and salt until frothy. Beat in remaining sugar on
high speed until stiff peaks form, about 2 to 5 minutes.
Fold a third of the egg-white mixture into batter.
Gently fold in remaining egg-white mixture in 2 batches.
Pour batter into pan.
Bake 30 to 35 minutes. Remove from oven and cool. Remove
pan sides. Invert pan, remove parchment and turn cake
right side up onto a plate.
By: Melissa Clark
Yield: 8 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
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