20 oz (2 boxes) Lima beans
1 c Celery; diced
4 sl Bacon; crisped, crumbled
2 tb Onion; fine chopped
1 tb Pimiento; diced
Cook lima beans with celery as directed on package;
drain. Fry bacon; reserve 3 tablespoons bacon dripping.
Saute onion in drippings; mix with hot lima beans. Add
pimiento and top with bacon.
SOURCE: Southern Living Magazine
Typed for you by Nancy Coleman.
Uncle Dirty Dave's Kitchen
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... I know Karate... and several other Japanese words
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