Subj : Passover's Coming - 37
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 04:32 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Herb-Roasted Salmon Fillets
Categories: Seafood, Vegetables, Herbs
     Yield: 4 servings

     4    (6 oz ea) salmon fillets
     4 cl Garlic; minced
     1 tb Minced fresh rosemary
          +=R=+
     1 ts Dried rosemary; crushed
     1 tb Olive oil
     2 ts Minced fresh thyme
          +=R=+
   1/2 ts Dried thyme
   3/4 ts Salt
   1/2 ts Pepper

 Set oven @ 425ºF/218ºC.

 Place salmon in a greased 15x10x1-in. baking pan, skin
 side down. Combine remaining ingredients; spread over
 fillets. Roast until salmon just beings to flake easily
 with a fork, 15-18 minutes.

 Luanne Asta, Hampton Bays, New York

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Hardtack tastes like plywood but is not as tender.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)

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