Subj : Passover's Coming - 33
To   : All
From : Dave Drum
Date : Thu Apr 18 2024 04:31 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Carrots & Fennel
Categories: Vegetables, Herbs
     Yield: 8 servings

 2 1/2 lb Medium carrots; peeled,
          - halved lengthwise
     1 lg Fennel bulb; in 1/2" wedges
     1 lg Red onion; in 1/2" wedges
     1 md Lemon; thin sliced
   1/4 c  Olive oil
     2 ts Ground coriander
     1 ts Ground cumin
   1/2 ts Salt
   1/4 ts Pepper
          Thin sliced fresh basil
          - leaves

 Set oven @ 375ºF/190ºC.

 In a large bowl, combine carrots, fennel, onion and
 lemon. Mix oil, coriander, cumin, salt and pepper;
 drizzle over carrot mixture and toss to coat. Transfer
 to 2 foil-lined 15x10x1-in. baking pans.

 Roast 40-50 minutes or until vegetables are tender,
 stirring occasionally. Sprinkle with basil.

 Lily Julow, Lawrenceville, Georgia

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... A day for firm decisions!!!!!  Or is it?
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