Subj : Passover's Coming - 27
To   : All
From : Dave Drum
Date : Wed Apr 17 2024 06:13 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Garlic & Artichoke Roasted Potatoes
Categories: Potatoes, Vegetables, Citrus, Herbs
     Yield: 10 servings

 2 1/2 lb Medium red potatoes; in 1
          - 1/2" dice
    16 oz (2 pkg) frozen artichoke
          - hearts
     8 cl Garlic; halved
     3 tb Olive oil
   3/4 ts Salt
   1/4 ts Pepper
   1/4 c  Lemon juice
     2 tb Minced fresh parsley
     1 ts Grated lemon zest

 Place the potatoes, artichokes and garlic in a
 15x10x1-in. baking pan coated with cooking spray.
 Combine the oil, salt and pepper; drizzle over
 vegetables and toss to coat.

 Bake, uncovered @ 425oF/218oC for 35-40 minutes or until
 tender, stirring occasionally. Transfer to a large bowl.
 Add lemon juice, parsley and lemon zest; toss to coat.
 Serve warm.

 Marie Rizzio, Interlochen, Michigan

 Makes: 10 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... I fed some lemon to my cat and now I have a sour puss.
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