Subj : Passover Desserts - 28
To : All
From : Dave Drum
Date : Tue Apr 16 2024 05:27 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Classic Creme Brulee
Categories: Five, Dairy
Yield: 8 servings
4 c Heavy whipping cream
9 lg Egg yolks
3/4 c Sugar
1 ts Vanilla extract
Brown sugar
Set oven @ 325ºF/165ºC.
In a small saucepan, heat cream until bubbles form
around sides of pan; remove from heat. In a large bowl,
whisk egg yolks and sugar until blended but not foamy.
Slowly stir in hot cream. Stir in vanilla.
Place eight 6 oz. broiler-safe ramekins in a baking pan
large enough to hold them without touching. Pour egg
mixture into ramekins. Place pan on oven rack; add very
hot water to pan to within 1/2" of top of ramekins. Bake
until centers are just set (egg mixture will jiggle),
25-30 minutes. Immediately remove ramekins from water
bath to a wire rack; cool 10 minutes. Refrigerate until
cold.
Place ramekins on a baking sheet; let stand at room
temperature 15 minutes. Preheat broiler. Sprinkle
custards evenly with 1-2 teaspoons brown sugar each.
Broil 8" from heat until sugar is caramelized, 4-7
minutes. Refrigerate leftovers.
Joylyn Trickel, Helendale, California
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Never attribute to malice what can be adequately explained by stupidity.
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