Subj : Passover Desserts - 19
To : All
From : Dave Drum
Date : Mon Apr 15 2024 08:27 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Two-Berry Pavlova
Categories: Citrus, Fruits, Dairy
Yield: 12 servings
4 lg Egg whites, room temp
1/2 ts Cream of tartar
1 c Sugar
1 tb Cornstarch
1 ts Lemon juice
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2 c Fresh blackberries
2 c Sliced fresh strawberries
1/4 c + 3 tb sugar; divided
1 1/4 c Heavy whipping cream
Place egg whites in a large bowl. Line a baking sheet
with parchment; draw a 10" circle on paper. Invert
paper.
Set oven @ 300ºF/150ºC.
Add cream of tartar to egg whites; beat on medium speed
until soft peaks form. Gradually add sugar, 1 tablespoon
at a time, beating on high after each addition until
sugar is dissolved. Continue beating until stiff glossy
peaks form. Fold in cornstarch and lemon juice.
Spoon meringue onto prepared pan; with the back of a
spoon, shape into a 10 circle, forming a shallow well in
the center. Bake until meringue is set and dry, 45-55
minutes. Turn off oven (do not open oven door); leave
meringue in oven 1 hour. Remove from oven; cool
completely on baking sheet.
To serve, toss berries with 1/4 cup sugar in a small
bowl; let stand 10 minutes. Meanwhile, in a large bowl,
beat cream until it begins to thicken. Add remaining
sugar; beat until soft peaks form.
Remove meringue from parchment; place on a serving
plate. Spoon whipped cream over top, forming a slight
well in the center. Top with berries.
Norma Stevenson, Eagan, Minnesota
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Chicken Tikka Masala not fish 'n chips is the national British dish.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
