Subj : Passover's Coming - 20
To : All
From : Dave Drum
Date : Sun Apr 14 2024 12:55 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Orange-Spiced Brisket
Categories: Beef, Citrus, Fruits, Herbs
Yield: 12 servings
3 lb Fresh beef brisket
1 1/4 c Orange juice
1 sm Onion; chopped
1/2 c Dates; chopped
1 (3") cinnamon stick
1 cl Garlic; minced
1/2 ts Ground coriander
1/8 ts Ground cloves
Place brisket in a 6 qt. slow cooker. In a small bowl,
mix remaining ingredients; pour over brisket. Cook,
covered, on low 7-9 hours or until tender.
Transfer brisket to a platter; keep warm. Discard
cinnamon stick. Place 1 cup cooking juices in a
measuring cup; skim fat. Discard remaining juices.
Add reserved juices to the sauce.
Return brisket to the slow cooker; top with sauce
mixture. Cover and cook on high for 30 minutes to allow
flavors to blend. Thinly slice beef across the grain;
serve with sauce.
Taste of Home Test Kitchen
Makes: 12 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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