Subj : Passover's Coming - 19
To   : All
From : Dave Drum
Date : Sun Apr 14 2024 12:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Chicken w/Red Potatoes
Categories: Potatoes, Poultry, Vegetables, Herbs
     Yield: 6 servings

     2 lb Red potatoes; in 1" pieces
     9 oz Bag fresh spinach
     1 lg Onion; in 1" pieces
     2 tb Olive oil
     4 cl Garlic; minced
     1 ts Salt; divided
     1 ts Dried thyme
   3/4 ts Pepper; divided
     6    Chicken leg quarters
   3/4 ts Paprika

 Set oven @ 375oF/190oC.

 Place potatoes, spinach and onion in a greased shallow
 roasting pan. Add oil, garlic, 3/4 teaspoon salt, thyme
 and 1/2 teaspoon pepper; toss to combine.

 Arrange chicken over vegetables; sprinkle with paprika
 and remaining salt and pepper. Roast on an upper oven
 rack 55-60 minutes or until a thermometer inserted in
 chicken reads 175oF/79oC and potatoes are tender.

 Sherri Melotik, Oak Creek, Wisconsin

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... "Effort to Control Uteri Led By Men With Small Peni" -- Andy Borowitz
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