Subj : 5 Ingredient Top 10 - 10
To : All
From : Dave Drum
Date : Fri Apr 12 2024 06:56 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Scalloped Butternut Squash
Categories: Five, Squash, Vegetab les, Cheese, Dairy
Yield: 6 servings
3 lb Butternut squash; peeled
1 Shallot; fine chopped
16 oz Shredded Gruyere or Ementhal
- cheese
2 c Heavy whipping cream
1 1/2 ts Salt
1 ts Pepper
Set oven to 375oF/190oC.
Cut squash widthwise into 1/4" slices. Arrange half the
slices in a single layer in a greased 13" X 9" x 2"
baking dish, overlapping as needed. Sprinkle with
shallot and 1 cup cheese. Top with remaining squash
slices and 1 cup cheese. In a small bowl, combine cream,
salt and pepper; slowly pour into baking dish near edge
of pan.
Bake, covered, 25 minutes. Uncover and bake until squash
is tender, 15-20 minutes longer.
Dee James, Oklahoma City, Oklahoma
Makes: 6 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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