Subj : 5 Ingredient Top 10 - 05
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From : Dave Drum
Date : Fri Apr 12 2024 06:45 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chocolate Peanut Butter Candy Crunch
Categories: Five, Nuts, Chocolate, Snacks
     Yield: 1 1/2 pounds

   1/2 c  White baking chips
   1/2 c  Extra chunky peanut butter
     1 c  Graham cracker crumbs
 1 1/2 c  Dark chocolate chips,
          - divided
   1/2 c  Coarsely chopped dry roasted
          - peanuts, divided

 Line a 11" X 7" baking sheet with parchment paper,
 letting ends extend up the sides. In a microwave, melt
 white baking chips and peanut butter; stir until smooth.
 Stir in graham cracker crumbs. Spread over parchment.

 In a microwave, melt 3/4 cup dark chocolate chips until
 smooth; spread over peanut butter layer. Sprinkle with
 1/4 cup peanuts. Refrigerate until firm, about 10
 minutes.

 Using parchment, lift candy out of pan. Flip rectangle
 over; remove parchment. In a microwave, melt remaining
 3/4 cup dark chocolate chips until smooth; spread over
 peanut butter layer. Sprinkle with remaining 1/4 cup
 peanuts. Refrigerate until firm, about 10 minutes. Cut
 in 1" squares. Store in an airtight container in the
 refrigerator.

 Pat Parsons, Bakersfield, California

 Makes: 1 1/2 pounds

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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... If we had some bread we could have ham sandwiches...if only we had ham
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