Subj : Porky's Chops - 11
To   : All
From : Dave Drum
Date : Wed Apr 10 2024 06:25 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork Chops w/Glaze
Categories: Pork, Citrus, Vegetables, Herbs
     Yield: 8 servings

   1/2 c  Ketchup
   1/4 c  (packed) brown sugar
   1/4 c  White vinegar
   1/4 c  Orange juice
   1/4 c  Worcestershire sauce
     2 cl Garlic: minced
   1/2 ts Dried rosemary; crushed
     8    (3/4" thick-7 oz ea) bone-in
          - pork loin chops'

 In a small bowl, mix the first seven ingredients. Pour
 3/4 cup marinade into a large bowl. Add pork chops; turn
 to coat. Cover and refrigerate 8 hours or overnight.
 Cover and refrigerate remaining marinade.

 Drain pork, discarding marinade in bowl. Lightly grease
 the grill rack.

 Grill pork, covered, over medium heat or broil 4 from
 heat 4 - 6 minutes on each side; brush generously with
 remaining marinade during the last 3 minutes. Let stand
 5 minutes before serving.

 Louise Gilbert, Quesnel, British Columbia

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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