Subj : Porky's Chops - 06
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 04:25 pm

06
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     Title: Breaded Pork Chops
Categories: Five, Pork, Breads
     Yield: 6 servings

     1 lg Egg; lightly beaten
   1/2 c  Milk
 1 1/2 c  Crushed saltine crackers
     6    Boneless pork loin chops;
          - cut 1" thick
   1/4 c  Oil

 In a shallow bowl, combine egg and milk. Place cracker
 crumbs in another shallow bowl. Dip each pork chop in
 egg mixture, then coat with cracker crumbs, patting to
 make a thick coating.

 In a large skillet, cook chops in oil for 4-5 minutes on
 each side. Let meat stand for 5 minutes before serving.

 Deborah Amrine, Grand Haven, Michigan

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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