Subj : Porky's Chops - 03
To   : All
From : Dave Drum
Date : Tue Apr 09 2024 04:22 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pan-Roasted Pork Chops & Potatoes
Categories: Pork, Potatoes, Vegetabls, Bread, Herbs
     Yield: 4 servings

     4    Boneless pork loin chops; 6
          - oz ea
   1/2 c  + 2 tb Italian salad
          - dressing; divided
     4 sm Potatoes
   1/2 lb Brussels sprouts; trimmed,
          - halved
   1/2 c  Soft bread crumbs
     1 tb Minced fresh parsley
   1/4 ts Salt
   1/8 ts Pepper
     2 ts Butter; melted

 Place pork chops and 1/2 cup salad dressing in a large
 bowl; turn to coat. Cover and refrigerate 8 hours or
 overnight. Refrigerate remaining salad dressing.

 Set oven @ 400oF/205oC.

 Cut each potato lengthwise into 12 wedges. Arrange
 potatoes and Brussels sprouts in a 15x10x1-in. baking
 pan coated with cooking spray. Drizzle vegetables with
 remaining salad dressing; toss to coat. Roast 20
 minutes.

 Drain pork, discarding marinade. Pat pork dry with paper
 towels. Stir vegetables; place pork chops over top.
 Roast 15-20 minutes longer. Heat broiler.

 In a small bowl, combine bread crumbs, parsley, salt and
 pepper; stir in butter. Top pork with crumb mixture.
 Broil 4-6 in. from heat 1-2 minutes or until bread
 crumbs are golden brown. Let stand 5 minutes.

 Char Ouellette, Colton, Oregon

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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