Subj : Porky's Chops - 02
To : All
From : Dave Drum
Date : Tue Apr 09 2024 04:22 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pork & Asparagus Sheet-Pan Dinner
Categories: Potatoes, Vegetables, Pork, Fruits, Herbs
Yield: 4 servings
1/4 c Olive oil, divided
3 c Diced new potatoes
3 c Fresh asparagus; in 1"
- pieces
1/4 ts (ea) salt & pepper
1 lg Gala or Honeycrisp apple;
- peeled, in 1" wedges
2 ts Brown sugar
1 ts Ground cinnamon
1/4 ts Ground ginger
4 Boneless pork loin chops; 1"
- thick, 6 oz ea
2 ts Southwest seasoning
Set oven @ 425oF/218oC.
Line a 15" X 10" X 1" baking pan with foil; brush with 2
teaspoons olive oil.
In a large bowl, toss potatoes with 1 tablespoon olive
oil. Place in 1 section of prepared baking pan. In same
bowl, toss asparagus with 1 tablespoon olive oil; place
in another section of pan. Sprinkle salt and pepper over
potatoes and asparagus.
In same bowl, toss apple with 1 teaspoon olive oil. In a
small bowl, mix brown sugar, cinnamon and ginger;
sprinkle over apples and toss to coat. Transfer to a
different section of pan.
Brush pork chops with remaining 1 tablespoon olive oil;
sprinkle both sides with Southwest seasoning. Place
chops in remaining section of pan. Bake until potatoes
and apples are tender, 20-25 minutes. Let stand 5
minutes before serving.
Joan Hallford, North Richland Hills, Texas
Makes: 4 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... Turkey can never beat pig.
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