Subj : T.O.H. Daily Recipe - 406
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 04:43 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Rhubarb Custard Bars
Categories: Desserts, Dairy, Fruits, Pastry
     Yield: 36 servings

     2 c  A-P flour
   1/4 c  Sugar
     1 c  Cold butter

MMMMM--------------------------FILLING-------------------------------
     2 c  Sugar
     7 tb A-P flour
     1 c  Heavy whipping cream
     3 lg Eggs; beaten
     5 c  Fine chopped rhubarb; thawed
          - drained

MMMMM--------------------------TOPPING-------------------------------
     6 oz Cream cheese, softened
   1/2 c  Sugar
   1/2 ts Vanilla extract
     1 c  Heavy cream; whipped

 In a bowl, combine the flour and sugar; cut in butter
 until the mixture resembles coarse crumbs. Press into a
 greased 13" X 9" baking pan. Bake @ 350ºF/175ºC for 10
 minutes.

 Meanwhile, for filling, combine sugar and flour in a
 bowl. Whisk in cream and eggs. Stir in the rhubarb. Pour
 over crust. Bake @ 350ºF/175ºC until custard is set,
 40-45 minutes. Cool.

 For topping, beat cream cheese, sugar and vanilla until
 smooth; fold in whipped cream. Spread over top. Cover
 and chill. Cut into bars. Store in the refrigerator.

 Shari Roach, South Milwaukee, Wisconsin

 Makes: 3 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... TV Truth:  Anyone can jump through a plate glass window.
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