Subj : T.O.H. Daily Recipe - 402
To   : All
From : Dave Drum
Date : Mon Apr 08 2024 04:42 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Carrot Cupcakes
Categories: Cakes, Vegetables, Snacks, Herbs, Nuts
     Yield: 24 servings

     4 lg Eggs; room temp
     2 c  Sugar
     1 c  Oil
     2 c  A-P flour
     2 ts Ground cinnamon
     1 ts Baking soda
     1 ts Baking powder
     1 ts Ground allspice
   1/2 ts Salt
     3 c  Grated carrots

MMMMM----------------------CHUNKY FROSTING---------------------------
     8 oz Cream cheese; softened
   1/4 c  Butter; softened
     2 c  Confectioners' sugar
   1/2 c  Sweetened shredded coconut
   1/2 c  Chopped pecans
   1/2 c  Chopped raisins

 Set oven @ 325ºF/165ºC.

 In a large bowl, beat the eggs, sugar and oil. Combine
 the flour, cinnamon, baking soda, baking powder,
 allspice and salt; gradually add to egg mixture. Stir in
 carrots.

 Fill 24 greased or paper-lined muffin cups two-thirds
 full with batter. Bake until a toothpick inserted in the
 center comes out clean, 20-25 minutes. Cool for 5
 minutes before removing from pans to wire racks.

 For frosting, in a large bowl, beat cream cheese and
 butter until fluffy. Gradually beat in confectioners'
 sugar until smooth. Stir in the coconut, pecans and
 raisins. Frost cupcakes. Store in the refrigerator.

 Doreen Kelly, Roslyn, Pennsylvania

 Makes: 2 dozen

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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