Subj : Top 10 Million $$$ - 02
To : All
From : Dave Drum
Date : Sun Apr 07 2024 04:36 pm
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Title: Millionaire Candy
Categories: Candy, Nuts, Chocolate, Dairy
Yield: 84 servings
2 tb + 1 c butter; divided
2 c Evaporated milk
1 c Sugar
1 c Packed brown sugar
1 c Light corn syrup
1/8 ts Salt
4 c Chopped pecans
1 ts Vanilla extract
1 lb Milk chocolate candy
- coating; melted
Grease four baking sheets with 2 tablespoons butter; set
aside.
In a large heavy saucepan, combine milk, sugars, corn
syrup, salt and remaining 1 cup butter. Bring to a boil,
stirring frequently. Cook over medium heat until a candy
thermometer reads 238ºF/114ºC (soft-ball stage),
stirring occasionally.
Remove from the heat. Stir in pecans and vanilla. Drop
by tablespoonfuls onto prepared baking sheets. Let stand
until set.
Drizzle melted candy coating over clusters; refrigerate
for 10 minutes or until set. Store in airtight
containers.
Theda Andres, Appleton, Wisconsin
Makes: 7 dozen
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... If you cannot do great things do small things in a great way.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
