Subj : Woolworth's Top 10 - 09
To   : All
From : Dave Drum
Date : Sat Apr 06 2024 05:53 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Crunchy Fried Tomatoes w/Steak
Categories: Beef, Vegetables, Breads, Herbs, Citrus
     Yield: 4 servings

   700 g  Angus oyster blade steak
          Olive oil; for frying
          Salt & fresh ground pepper
     1    Cube (ea) Woolworth's
          - prewopared garlic and
          - chilli
     1 tb Butter
     3 tb Milk
     1 lg Free-range egg
    80 g  Flour
   120 g  Panko breadcrumbs
     6 lg Mediterranean tomatoes;
          - thick sliced
     2 c  Oil
   150 g  Tub labneh
          Basil; to serve
          Dill; to serve
          Parsley; to serve
          Lemon wedges; to serve

 Season the steak and cook in the olive oil in a hot pan.
 In the last two minutes of cooking, add the garlic,
 chilli and butter. Allow to melt and baste the steaks.
 Remove from the pan and rest.

 Beat the milk and egg together in a bowl. Season the
 flour and place in another bowl. Place the panko crumbs
 in a third bowl.

 Dip the tomatoes into the seasoned flour, then into the
 egg, then into the panko crumbs.

 Heat the oil in a deep saucepan. Carefully fry the
 tomatoes in batches until crispy. Remove using a slotted
 spoon and drain on kitchen paper.

 Serve with the steak, labneh, herbs and lemon wedges.

 Recipe By: Hannah Lewry

 Makes: 4 servings

 RECIPE FROM: https://taste.co.za

 Uncle Dirty Dave's Archives

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