Subj : Woolworth's Top 10 - 04
To : All
From : Dave Drum
Date : Sat Apr 06 2024 05:48 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mushroom & Rosemary Fettuccine
Categories: Mushrooms, Herbs, Pasta, Wine, Cheese
Yield: 3 servings
500 g Small whole portabellini
- mushrooms
Olive oil; for frying
3 Sprigs fresh rosemary
25 g Butter
1/2 c White wine
Salt & fresh ground pepper
250 g Fresh fettuccine; cooked al
- dente
70 g Woolworths burratina
Mozzarella; to serve
Wild rocket; to serve
Trim the ends if necessary but leave the mushrooms
whole. Wipe clean with damp a cast-iron grill pan and
grill over a fairly high heat until tender and slightly
charred - about 10 minutes.
Stir-fry the oiled mushrooms in a large non-stick or
heavy cast-iron pan with the rosemary for about 5
minutes, until barely tender.
Stir in the butter until melted, then pour in the wine
or stock. Bring to a bubble. Simmer until well-reduced,
stirring continuously. Discard the rosemary and check
the seasoning.
Arrange nests of freshly cooked pasta on large plates
and spoon over the mushrooms. Add shreds of mozzarella
and scatter over the rocket.
Recipe By: Phillippa Cheifitz
Makes: 3 servings
RECIPE FROM:
https://taste.co.za
Uncle Dirty Dave's Archives
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