Subj : Top 10 Sheet Pan Meals 10
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 04:56 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Spicy Roasted Sausage, Potatoes & Peppers
Categories: Pork, Potatoes, Vegetables, Herbs
     Yield: 4 servings

     1 lb Potatoes; peeled; in 1/2"
          - dice
    12 oz Fully cooked andouille
          - sausage links; in 1" pcs
     1 md Red onion; in wedges
     1 md Red bell pepper; in 1"
          - pieces
     1 md Bell pepper; in 1" pieces
   1/2 c  Pickled pepper rings
     1 tb Olive oil
     1 ts Creole seasoning
   1/4 ts Pepper

 Set oven @ 400ºF/205ºC.

 In a large bowl, combine potatoes, sausage, onion, red
 pepper, green pepper and pepper rings. Mix oil, Creole
 seasoning and pepper; drizzle over potato mixture and
 toss to coat.

 Transfer to a 15" X 10" X x1" baking pan coated with
 cooking spray. Roast until vegetables are tender,
 stirring occasionally, 30-35 minutes.

 Laurie Sledge, Brandon, Mississippi

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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