Subj : Top 10 Sheet Pan Meals 01
To   : All
From : Dave Drum
Date : Fri Apr 05 2024 04:54 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Sheet-Pan Honey Mustard Chicken
Categories: Poultry, Citrus, Vegetables
     Yield: 6 servings

     6    Bone-in chicken thighs
   3/4 ts Salt; divided
   1/2 ts Pepper; divided
     2 md Lemons
   1/3 c  Olive oil
   1/3 c  Honey
     3 tb Dijon mustard
     4    Garlic cloves, minced
     1 ts Paprika
   1/2 c  Water
   1/2 lb Fresh green beans; trimmed
     6    Miniature bell peppers; in
          - rings
   1/4 c  Pomegranate seeds; opt

 Set oven @ 425ºF/218ºC.

 Place chicken in a greased 15" X 10" X 1" baking pan.
 Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper.
 Thinly slice 1 lemon; place over chicken. Cut remaining
 lemon crosswise in half; squeeze juice into a small
 bowl. Whisk in oil, honey, mustard, garlic and paprika.
 Pour half the sauce over chicken; reserve remaining
 sauce for beans. Pour water into pan. Bake 25 minutes.

 Meanwhile, combine beans, sweet peppers and the
 remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon
 pepper; toss to coat. Arrange vegetables around chicken
 in pan. Bake until beans are tender, 15-20 minutes. If
 desired, sprinkle with pomegranate seeds.

 Denise Browning, San Antonio, Texas

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Avoid chefs and eateries who are pathetically trendy.
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