Subj : 4/5 Nat'l Dandelion Day - 5
To : All
From : Dave Drum
Date : Thu Apr 04 2024 03:57 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Deep-Fried Dandelions
Categories: Vegetables, Curry, Beer
Yield: 6 Servings
30 Dandelion flowers
1 c A-P flour
1 ts Curry powder
1/2 ts Salt
1 lg Egg
1/2 c Lager-style beer; as needed
2 c Oil; for frying
Wash dandelions under cool running water and dry on
paper towels. Remove the green tendrils behind each
flower.
Mix flour, curry powder, and salt together in a bowl or
measuring cup. Beat egg in a bowl; stir in flour mixture
until smooth. Add beer to mixture until batter is
similar to runny pancake batter. Add more beer if batter
is too thick.
Heat oil in a small saucepan to 375ºF/190ºC. If you
don't have a thermometer, heat the oil until it begins
to shimmer.
Dip dandelion flowers in the batter and gently drop in
the hot oil, working in batches. Fry flowers until
golden, about 3 minutes. Transfer cooked flowers to
crumpled paper towels or on a wire rack; serve warm.
COOK'S NOTE: This recipe makes enough batter for more
dandelions, or it also works well for onion rings.
By Leslie Kelly
RECIPE FROM:
https://www.allrecipes.com
Uncle Dirty Dave's Archives
MMMMM
... Tempus flapjack: Time goes good with maple syrup.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
