Subj : 4/4 Nat Cordon Bleu Day 1
To : All
From : Dave Drum
Date : Wed Apr 03 2024 05:17 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Cordon Bleu
Categories: Poultry, Pork, Cheese, Breads
Yield: 4 Servings
4 lg Chicken breasts; boned
4 sl Emmenthaler cheese; thin *
1/2 ts Salt
1/4 ts Allspice
1/2 c Cracker crumbs; crushed
2 tb Water
4 sl Ham; thin
2 tb Flour
1/4 ts Pepper
1 lg Egg; slightly beaten
3 tb Shortening
* Commonly called Swiss cheese in the USA.
Wash and dry chicken breast, slit one side open to form
a pocket for the ham and cheese. Place one slice of ham
and one of the cheese into the pocket. Secure w/wooden
toothpicks.
Mix salt, pepper, flour and allspice. Coat chicken with
the mixture. Dip breasts into the beaten egg, and then
into the cracker crumbs. Melt shortening in a large
skillet (cast iron best) and brown the breasts.
Reduce heat and add water, cover and cook until done,
about 45 minutes. Remove the cover during the last 2
or 3 minutes to crisp the meat.
From:
http://www.recipesource.com
Uncle Dirty Dave's Kitchen
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