Subj : Crockpot N.Y. Times - 55
To : All
From : Dave Drum
Date : Wed Apr 03 2024 05:05 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Steel-Cut Oats
Categories: Five, Grains
Yield: 4 servings
1 c Steel-cut oats
1 ts Kosher salt
4 c Water
MMMMM-----------------------TOPPINGS (OPT----------------------------
Tahini and za'atar
Fried shallots and lime
- juice
Chile crisp and peanuts
Shredded Cheddar and pickled
- red onion
Olive oil and grapefruit
- slices
Crumbled cooked bacon and
- marmalade
Coconut milk
Brown sugar and turmeric
Cashews
Honey and banana chips
Honey
Flaky salt and butter
Peanut butter and jelly.
UDD NOTE: More toppings than oats here. Bv)=
In a 6 to 8 quart slow cooker, combine the oats, salt
and 4 cups water. Cover and set the cook time to 2 hours
on low, at which point the slow cooker will
automatically switch to warm. Cook on warm until the
oatmeal is creamy and tender, about 6 more hours. (The 6
hours on warm is not optional; the oats will not be done
after 2 hours on low. If you wish to cook them more
quickly, you can cook for 4 to 5 hours total on low.)
Ladle into bowls and serve with the toppings of your
choice.
By: Sarah DiGregorio
Yield: 4 servings
RECIPE FROM:
https://cooking.nytimes.com
Uncle Dirty Dave's Archives
MMMMM
... I had the cab driver drive me here backwards. Dude owed me $27.50.
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