Subj : Woolworth's Top 10 - 08
To : All
From : Dave Drum
Date : Tue Apr 02 2024 04:27 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Aunty Bev's Mud Cake
Categories: Cakes, Chocolate, Desserts
Yield: 16 servings
250 g (9 oz) butter
25 g (1 oz) cocoa powder
1/2 c Water
400 g (14 oz) sugar
1/2 c Plain yoghurt
1 tb Vanilla paste
1 ts Bicarbonate of soda
+=DISSLOVED IN=+
1 tb Milk
1/4 ts Salt
2 lg Eggs
240 g 8 OZ) flour, sifted
MMMMM--------------------------TOPPING-------------------------------
130 g (5 OZ) icing sugar
4 tb Milk
60 g (2 OZ butter
2 tb Cocoa powder
80 g (3 OZ) desiccated coconut
Set the oven @ 180ºC/355ºF.
Melt together the butter, cocoa powder, water and sugar
in a saucepan. Set aside to cool.
In a mixing bowl, combine the yoghurt, vanilla, bicarb
in milk, salt and eggs. Add the cooled butter mixture
and mix until well combined.
Add in the flour and mix until well combined.
Bake in an 30cm X 20cm (8" X 12") greased ovenproof dish
for 20 minutes or until cooked through.
To make the topping, melt together all the ingredients
in a saucepan.
Pour the topping over the baked cake while it is still
hot. Serve hot or cold.
Published in Woolworth's Taste Magazine
Recipe by: Tahila Pillay
Makes: 16 servings
RECIPE FROM:
https://taste.co.za
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... "Take a deep breath and do the difficult thing first." Mary Anne Radmacher
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