Subj : 4/2 Nat'l P.B.J. day - 1
To : All
From : Dave Drum
Date : Mon Apr 01 2024 06:58 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Peanut Butter & Jelly Pudding
Categories: Dairy, Nuts, Fruits,
Yield: 7 servings
4 1/2 c Whole milk
1 c Sugar
1/3 c Cornstarch
Salt
5 lg Egg yolks; beaten
2 ts Vanilla extract
1 c Red grapes; quartered longway
+=PLUS=+
8 Whole grapes; garnish
1/3 c Roasted peanuts; rough
- chopped
1/3 c Peanut butter chips
Recipe courtesy of Food Network Kitchen
Heat 4 cups of the milk in a large saucepan over medium
heat until steaming.
Whisk the sugar, cornstarch and 1/2 teaspoon salt in a
large bowl. Whisk in the egg yolks and the remaining 1/2
cup milk.
Whisk half of the hot milk into the egg mixture until
smooth, then gradually whisk the egg-milk mixture into
the saucepan. Cook over medium heat, whisking
constantly, until the mixture boils. Continue to cook,
whisking constantly, until it has thickened to a
puddinglike consistency, 3 to 4 minutes. Remove from the
heat and stir in the vanilla extract.
Cool slightly, stirring a few times to prevent a skin
from forming. Place a piece of plastic wrap directly on
top of the pudding and refrigerate until completely
cooled and thickened, about 4 hours.
Before serving, whisk the pudding vigorously until
smooth and creamy. Gently fold in the grapes, peanuts
and peanut butter chips. Spoon the pudding into six to
eight individual cups and top each with a single whole
grape.
Yield: 6 to 8 servings (about 5 cups)
RECIPE FROM:
https://www.foodnetwork.com
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