Subj : Crockpot N.Y. Times - 50
To : All
From : Dave Drum
Date : Mon Apr 01 2024 05:52 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow Cooker Mashed Potatoes w/Sour Cream & Chives
Categories: Five, Potatoes, Dairy, Vegetables
Yield: 9 servings
5 lb Yukon gold potatoes; peeled,
- in 1" chunks
8 tb Unsalted butter, melted
+=PLUS=+
3 tb Unsalted butter; in chunks
2 ts Salt; more to taste
Fresh ground black pepper
1 c Sour cream
1 bn Chives; minced
Toss together the potatoes, melted butter, salt and a
generous amount of black pepper in a 6- to 8-quart slow
cooker. Cook on high until the potatoes are very tender,
stirring once or twice if possible to encourage even
cooking, about 4 hours.
Add the sour cream and remaining 3 tablespoons butter
and mash the potatoes with a masher until they are
smooth and creamy. Just before serving, fold in the
chives and season again with black pepper. Taste and add
more salt only if necessary.
By: Sarah DiGregorio
Yield: 8 to 10 servings
RECIPE FROM:
https://cooking.nytimes.com
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