Subj : 4/1 Sourdough Bread Day 3
To : All
From : Dave Drum
Date : Sun Mar 31 2024 04:43 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jackass Sourdough Bread
Categories: Breads
Yield: 4 Loaves
1 c Sourdough starter
2 c Water; 105oF/40.5oC
2 tb Sugar
1/4 ts Packet of yeast
1 ts Salt
2 tb Vegetable Oil
2 ts Baking soda
7 c Flour; as needed
The night before mix sourdough starter, water, 1 tb sugar
and 2 cups flour and place in a warm spot overnight. The
oven with the light on is usually 85oF (check it first!).
The next morning mix yeast, 1 tb sugar with 1/4 cup warm
(105oF/40.5oC) water and set aside to get foamy. Mix
starter, yeast, salt, oil and soda thoroughly. Mix in
flour till it won't take any more or if using a mixer
till you have a clean bowl.
Knead for 5 minutes. Put in greased bowl covered with a
cloth or plastic wrap in a warm place to rise till double.
Punch down, knead again for 3 minutes and put into a well
oiled 8" dutch oven (about half full), oil top of dough
and place lid loosely on pot. Let rise to top of kettle.
Bake covered in 375oF/190oc for 30 minutes, then turn down
to 325oF/160oc, bake 40 minutes more. Turn out on rack,
butter top and sides, cover with cloth and let cool.
Cut in quarters after cooling.
Instead of dutch oven use 4 one pound loaf pans.
(NOTE: If cooking in a hole in the ground let bake for
5-6 hours.)
Shared By Carl Griffith
From: Pat Stockett Date: 06-22-95
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
MMMMM
... "We have so much time and so little to do. Strike that! Reverse it!" R.
ahl
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