Subj : 3/31 National Tater Day 2
To : All
From : Dave Drum
Date : Sat Mar 30 2024 04:26 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef & Tater Bake
Categories: Potatoes, Beef, Soups, Vegetables, Cheese
Yield: 8 servings
4 c Frozen Tater Tots
1 lb Ground beef
1/4 ts Garlic powder
1/8 ts Pepper
10 3/4 oz Can cream of broccoli soup;
- undiluted
1/3 c Milk
16 oz Bag chopped broccoli;
- thawed
2 13/16 oz Can french-fried onions;
- divided
1 c Shredded Colby-Monterey Jack
- cheese; divided
1 md Tomato; chopped
Set oven @ 400ºF/205ºC.
Spread Tater Tots evenly in an ungreased 13" X 9" baking
dish. Bake, uncovered, 10 minutes.
Meanwhile, in a large skillet, cook over medium heat
until no longer pink, 5-7 minutes; crumble meat; drain.
Stir in seasonings, soup, milk, broccoli, 3/4 cup
onions, 1/2 cup cheese and tomato; heat through. Pour
over potatoes.
Bake, covered, 20 minutes. Sprinkle with the remaining
onions and cheese. Bake, uncovered, until cheese is
melted, 5-10 minutes.
Mike Tchou, Pepper Pike, Ohio
Makes: 8 servings
RECIPE FROM:
https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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