Subj : Top 10 Easter Grub - 09
To   : All
From : Dave Drum
Date : Sat Mar 30 2024 04:19 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Creamy Carrot Casserole
Categories: Vegetables, Cheese, Breads
     Yield: 8 servings

 1 1/2 lb Carrots; sliced
          +=OR=+
    20 oz Bag sliced carrots; thawed
     1 c  Mayonnaise
     1 tb Grated onion
     1 tb Prepared horseradish
   1/4 c  Shredded Cheddar cheese
     2 tb Crushed Ritz crackers

 Set oven @ 350ºF/175ºC.

 Place 1 of water in a large saucepan; add carrots. Bring
 to a boil. Reduce heat; cover and simmer until
 crisp-tender, 7-9 minutes. Drain, reserving 1/4 cup
 cooking liquid. Transfer carrots to a 1-1/2-qt. baking
 dish.

 In a small bowl, combine the mayonnaise, onion,
 horseradish and reserved cooking liquid; spread evenly
 over carrots. Sprinkle with cheese; top with cracker
 crumbs. Bake, uncovered, for 30 minutes.

 Laurie Heward, Fillmore, Utah

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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