1 lb Chicken bits from the pulled
- leg quarters or GFS bag
1 lb Bag frozen, mixed vegetables
- California blend or spring
- veg or your choice
4 tb GFS (Minors) Chicken base
2 tb Miso Paste
1/2 lb Linguine or spaghetti
Get out your five-quart crockpot and fill it half full
of water. Set the temperature control to high. Add the
chicken base and miso paste and stir until dissolved.
Add the chicken bits and vegetables, stirring to mix.
Add hot water to bring level to about an inch from the
top of the pot. Cover and let it cook for an hour.
Remove the cover and add the pasta (I use pan length
pasta I get from Hy-Vee), stirring to submerge.
If you like pepper - get out the pepper mill and grind
away until your wrists get tired or you think you have
enough. You won't need added salt as the chicken base
and miso are plenty salty.
Soup is ready when the noodles are done.
Makes four or more quarts
Uncle Dirty Dave's Kitchen
MMMMM
... Yesterday was the deadline for complaints.
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