Subj : Top 10 Lemon Recipes - 08
To   : All
From : Dave Drum
Date : Mon Mar 25 2024 06:00 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Lemon-Rosemary Pork Tenderloin
Categories: Pork, Vegetables, Herbs, Citrus
     Yield: 8 servings

     1 md Onion; fine chopped
     2 tb Olive oil
     1 tb Lemon juice
     1 ts Minced fresh rosemary
          +=OR=+
   1/4 ts Dried rosemary; crushed
     1 ts Minced fresh thyme
          +=OR=+
   1/4 ts Dried thyme
     1 ts Grated lemon zest
     1 cl Garlic; minced
   1/2 ts (ea) salt & pepper
     2    (1 lb ea) pork tenderloins

 In a small bowl, combine the first 9 ingredients; rub
 over tenderloins. Place on a rack in a shallow roasting
 pan.

 Bake, uncovered, @ 400oF/205oC, 25-35 minutes. Cover
 with foil; let stand for 10 minutes before slicing.

 Carol Birkemeier, Nashville, Indiana

 Makes: 8 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... Even without beer goggles poutine is tough to turn away.
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