Coat bacon with brown sugar. On a lipped baking sheet,
on the coated bacon. Discard any of the remaining brown
sugar. Cook in the preheated oven until bacon is crisp,
5 to 7 minutes. Drain the bacon on paper towels.
TO PREPARE THE BASIL MAYONNAISE: In small bowl, mix the
mayonnaise and basil. Set aside in cool
In mixing bowl with pouring spout, mix the waffle batter,
according to the waffle recipe or package directions.
Fold in the cheddar cheese, thyme, oregano, and basil.
Add the salt and pepper (batter will be slightly sweet).
Preheat the waffle iron according to manufacturees
directions. Coat waffle-iron grids with oil or nonstick
spray. Onto the preheated grid, pour enough batter to
cover bottom. Close the lid and bake until done.
Using a sharp knife, carefully separate the waffles into
individual waffles. Spread each waffle with the Basil
Mayonnaise. Place a red lettuce, bacon and 3 tomato
slices on 2 of the waffles and top with the remaining 2
waffles.
Makes 2 sandwiches.
Recipe from: The Warwick's Hotel's Terrace on Main's
Chef Dennis "Beau" Beauregard, 5701 Main, Houston, TX
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