Subj : T.O.H. Daily Recipe - 393
To   : All
From : Dave Drum
Date : Sun Mar 24 2024 04:40 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Roasted Cabbage & Onions
Categories: Vegetables, Herbs, Citrus
     Yield: 6 servings

     2 lb Head cabbage; coarsey
          - chopped
     2 lg Onions; chopped
   1/4 c  Olive oil
   3/4 ts (ea) salt & pepper
     3 tb Minced fresh chives
     3 tb Minced fresh tarragon

MMMMM--------------------------DRESSING-------------------------------
     2 tb White balsamic or white wine
          - vinegar
     2 tb Olive oil
     2 tb Dijon mustard
     1 tb Lemon juice
   1/2 ts (ea) salt & pepper

 Set oven @ 450ºF/232ºC.

 Place cabbage and onions in a large bowl. Drizzle with
 oil; sprinkle with salt and pepper and toss to coat.
 Transfer to a shallow roasting pan, spreading evenly.
 Roast until vegetables are tender and lightly browned,
 30-35 minutes, stirring halfway.

 Transfer cabbage mixture to a large bowl. Add chives and
 tarragon; toss to combine. In a small bowl, whisk
 dressing ingredients until blended. Drizzle over cabbage
 mixture; toss to coat. Let stand 10 minutes to allow
 flavors to blend. Serve warm or at room temperature.

 Ann Sheehy, Lawrence, Massachusetts

 Makes: 6 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

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