Subj : 30 Minute Soups - 48
To   : All
From : Dave Drum
Date : Sat Mar 23 2024 03:26 pm

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Cheesy Tortilla Soup
Categories: Poultry, Vegetables, Herbs, Chilies, Cheese
     Yield: 8 servings

     1 oz Env chicken fajita seasoning
          - mix
     4    Boned, skinned chicken
          - breast halves
     2 tb Oil
   1/2 c  Chopped onion
   1/4 c  Butter; diced
   1/3 c  A-P flour
    29 oz (2 cans) chicken broth
   1/3 c  Diced tomatoes w/chilies
     1 c  Cubed Velveeta
 1 1/2 c  Shredded Monterey Jack
          - cheese; divided
 1 1/2 c  Half & Half cream
   1/2 c  Shredded Cheddar cheese
          Guacamole & tortilla chips

 Prepare fajita mix according to package directions; add
 chicken and marinate as directed. In a large skillet,
 cook chicken in oil until no longer pink; remove from
 skillet and cool slightly. Using 2 forks, shred chicken;
 set aside.

 In a large saucepan, saute onion in butter until tender.
 Stir in flour until blended. Gradually stir in broth.
 Bring to a boil. Cook and stir for 2 minutes or until
 thickened and bubbly. Add the tomatoes, Velveeta and 1
 cup Monterey Jack; cook and stir until cheese is melted.

 Stir in cream and reserved chicken; heat through (do not
 boil). Sprinkle with cheddar and remaining Monterey Jack
 cheese; top with guacamole and chips.

 LaVonda Owen, Marlow, Oklahoma

 Makes: 8 servings (2 quarts)

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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