Subj : 3/23 Nat Chip & Dip Day 4
To : All
From : Dave Drum
Date : Fri Mar 22 2024 04:40 pm
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Loaded Beer Dip
Categories: Cheese, Dairy, Dips, Pork, Vegetables
Yield: 4 servings
16 oz Cream cheese; room temp
1 oz Env ranch dressing mix
1/3 c Sour cream
2/3 c Beer
1 1/2 c Sharp Cheddar cheese;
- reserve 2 tb for topping
6 sl Bacon; cooked, chopped,
- reserve 1 tb for topping
1 bn Green onions; sliced,
- reserve 2 tb for topping
Potato Chips & Pretzels
In a medium bowl, use a hand mixer to mix cream cheese,
ranch packet, and sour cream. Slowly add in the beer and
mix on low till creamy. Gently stir in the cheese, bacon
and green onions. Place in fridge for about 30 minutes.
Remove from fridge and transfer to serving dish. Top
with cheese, bacon and onions. Serve with potato chips
and pretzels.
Makes: 2 cups of dip
By: Ashley Simpson
RECIPE FROM:
https://cheesecurdinparadise.com
Uncle Dirty Dave's Archives
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