Subj : 3/21 Crunchy Taco Day - 1
To : All
From : Dave Drum
Date : Wed Mar 20 2024 07:22 am
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pulled Pork Tacos w/Tomatillo Salsa
Categories: Breads, Pork, Chilies, Salsa, Vegetables
Yield: 4 Servings
4 Red bliss potatoes; cooked
- sliced 1/4" thick
1 lb Pulled BBQ pork
1 c Grated Monterey Jack cheese
8 White corn tortillas
Salt & fresh ground pepper
Olive oil
MMMMM----------------------TOMATILLO SALSA---------------------------
1/2 lb Tomatillos; husked, washed
- cut in quarters
1 lg Jalapeno; stemmed, seeded,
- rough chopped
1/4 c Cold water
1/2 sm Onion; halved
1 bn Cilantro; stems & leaves
1 ts Coarse salt
First make the salsa.
Place the tomatillos, jalapenos and water in a blender or a
food processor fitted with the metal blade. Puree just until
chunky. Then add the remaining ingredients and puree about 2
minutes more, or until no large chunks remain. This salsa
keeps in the refrigerator, in a covered container, about 3
days. Yields: 1 1/2 cups
Next make the tacos.
Prepare a wood or charcoal fire and let it burn down
to embers.
For each serving, lay 1 1/2 ounces of pork over half
of the tortilla, top with potato slices, 1/4 cup of
cheese and season to taste with salt and pepper. Fold
over the tortilla and brush with olive oil. Grill for
3 minutes on each side, or until crispy and cheese has
melted.
Serve with Tomatillo Salsa.
Yield: 8 servings
Recipe By: Grillin' & Chillin' Show (TVFN)
From:
http://www.recipesource.com
Uncle Dirty Dave's Archives
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