Subj : 30 Minute Soups - 30
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:15 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pico De Gallo Black Bean Soup
Categories: Five, Beans, Herbs, Chilies
     Yield: 6 Servings

    60 oz (4 cans) black beans; rinsed
          - drained
     2 c  Vegetable broth
     2 c  Pico de gallo
   1/2 c  Water
     2 ts Ground cumin

MMMMM--------------------------TOPPERS-------------------------------
          Chopped fresh cilantro
          Additional pico de gallo

 In a Dutch oven, combine the first 5 ingredients; bring
 to a boil over medium heat, stirring occasionally.
 Reduce heat; simmer, uncovered, until vegetables in pico
 de gallo are softened, 5-7 minutes, stirring
 occasionally.

 Puree soup using an immersion blender, or cool soup
 slightly and puree in batches in a blender. Return to
 pan and heat through. Serve with toppings as desired.

 Makes 6 servings (about 2 quarts)

 Darlis Wilfer, West Bend, Wisconsin

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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