Subj : 30 Minute Soups - 29
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:15 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Egg Drop Soup
Categories: Five, Poultry, Vegetables
     Yield: 4 servings

     3 c  Chicken broth
     1 tb Cornstarch
     2 tb Cold water
     1 lg Egg; lightly beaten
     1    Green onion; sliced

 In a large saucepan, bring broth to a boil over medium
 heat. Combine cornstarch and water until smooth;
 gradually stir into broth. Bring to a boil; cook and
 stir for 2 minutes or until thickened.

 Reduce heat. Drizzle beaten egg into hot broth, stirring
 constantly. Remove from the heat; stir in onion.

 Amy Beth Corlew-Sherlock, Lapeer, Michigan

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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