Subj : 30 Minute Soups - 27
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:14 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Chicken, Asparagus & Corn Chowder
Categories: Poultry, Vegetables, Dairy
     Yield: 4 servings

     2 tb Olive oil
   3/4 c  Fresh asparagus; in 1" pcs
     1 sm Onion; fine chopped
     2 tb A-P flour
   1/2 ts Salt
   1/4 ts Garlic powder
   1/4 ts Pepper
14 1/2 oz Can chicken broth
   1/2 c  Half & Half
 1 1/2 c  Diced cooked chicken
   3/4 c  Frozen corn

 In a large saucepan, heat oil over medium heat. Add
 asparagus and onion; cook and stir until tender, 3-4
 minutes.

 Stir in flour, salt, garlic powder and pepper until
 blended; gradually stir in broth and half-and-half.
 Bring to a boil, stirring constantly; cook and stir
 until slightly thickened, 3-5 minutes. Add chicken and
 corn; heat through.

 Jennifer Vo, Irvine, California

 Makes: 4 servings

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

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