Subj : 30 Minute Soups - 25
To   : All
From : Dave Drum
Date : Wed Mar 20 2024 07:14 am

MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Pork & Bok Choy Udon Soup
Categories: Pasta, Vegetables, Pork, Herbs
     Yield: 6 servings

     6 oz Dried Japanese udon noodles
          - or fettuccine
     1 sm Bunch bok choy, coarsely
          - chopped
     1 lb Pork tenderloin; in 1/4"
          - slices
     6 c  Chicken broth
     3 tb Soy sauce
     4 ts Minced fresh gingerroot
     3 cl Garlic; minced
          Thin sliced green onions;
          - opt
          Sriracha sauce; opt

 Cook noodles according to package directions; drain and
 rinse with water. Meanwhile, in a Dutch oven, combine
 bok choy, pork, broth, soy sauce, ginger and garlic;
 bring just to a boil. Reduce heat; gently simmer,
 uncovered, 5-7 minutes or just until bok choy and pork
 are tender.

 Add noodles to soup. Serve immediately. If desired,
 sprinkle with green onions and serve with chili sauce.

 Donna Noecker, Plano, Texas

 Makes: 6 servings 2-1/4 quarts

 RECIPE FROM: https://www.tasteofhome.com

 Uncle Dirty Dave's Archives

MMMMM

... It's a rare person who wants to hear what he doesn't want to hear.
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)

You are viewing proxied material from cvs.synchro.net. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.